March 7th, 2018
Fried cauliflower and crispy barbecue chickpeas. Beef sliders and chicken tenders. Pretzels with Sam Adams-infused cheese and roasted garlic-parmesan fries. These are some of the bites that are on special during happy hour in the bar at Firebirds Wood Fired Grill. Seasonally inspired craft cocktails, draft beers, and certain wines also show up on the happy hour menu, offered from 4 to 7 p.m. on weekdays.
If you decide to stick around for dinner, try one of the specialty seafood dishes or premium steaks. The chef wood-grills salmon and smothers it with key lime butter, then piles fluffy mashed potatoes and fresh veggies on the side. The American Kobe beef meatloaf comes dressed in portabella mushroom sauce with spiced pecan green beans and parmesan mashed potatoes on the side. Applewood-smoked bacon swaddles the center-cut filet mignon in an extra layer of flavor. Take your pick and savor your smoky entree at Firebirds.