January 11th, 2018
A heart-shaped drizzle of sweet, violet syrup serves as the final flourish atop a blueberry latte, the most popular brunch beverage at Gazebo. While the blueberry latte reigns supreme in the chilly winter months, the iced raspberry latte refreshes coffee drinkers when the summer temperatures roll in. The inventive brunch fare that accompanies the coffee delights taste buds all year round—on holidays and weekends, that is.
Treat yourself to a fluffy waffle topped with house-made whipped cream, a drizzle of raspberry puree, and a cluster of freshly plucked berries. Indulge in an omelet stuffed with ham and cheese or a breakfast platter loaded with Korean-style beef, eggs, and house-made hash browns. You can also sink your teeth into a sandwich at brunch, like the popular steak and cheese or the ALT, a sammy that subs avocado for bacon to accommodate vegetarians and healthy eaters.