July 18th, 2017
From 3 to 6 p.m. on weekdays, Clarksburg residents flock to BGrillMarX Steakhouse and Raw Bar for its popular happy hour. Happy hour offers lots of small plate options, like the marinated chicken satay with peanut dressing, the flatbread topped with grilled steak and caramelized onions, and the Kona kabobs with chunks of Kona steak, red peppers, and onions. Pair your apps with a specialty cocktail such as the Spicy-Cool Margarita with jalapeno-infused tequila or the GrillMarX Crush with OJ or grapefruit juice, vodka, and Triple Sec.
You can also do lunch or dinner at BGrillMarX and savor one of its signature Kona ribeye steaks. The steaks are hand-cut into 14-ounce filets and then seared over smoky hickory wood, which is what creates the tender and juicy meat. You can add a crab cake or grilled shrimp to the steak, or opt for seafood as the centerpiece of your meal. The Maryland-style crab cakes, hickory-grilled salmon, and shrimp-topped Cajun Fettuccini Alfredo all stand on their own two feet, no beef needed.